Soya Lecithin For Chocolate
SOYA LECITHIN FOR CHOCOLATEDescription: Substance name: soya lecithin CAS number: 8002-43-5 EC number: 232-307-2 Molecular formula: C36H72NO8PMolecular weight: 677.93 g/molOrigin: ChinaDefinition:Soya lecithin is a good additive generallyUsed as emulsifier.It is 100% pure soyalecithin, non modified, non fractioned.Specifications:Analytical quality:Appearance Light brown to yellow, viscous liquid Moisture ≤ 1 %Acid value ≤ 30 mg KOH/gPeroxide value ≤ 5 meq Acetone insoluble ≥ 60 % (0 – 5°C)Odour Typical, predominantly soyaViscosity 8-10 Pa.s at 25℃Hexane insoluble ≤ 0.3 mgGardner colour ≤12. unit Microbiology:Total Plate Count < 5,000 cfu/gYeasts < 10 cfu/gMoulds < 10 cfu/gEnterobacteriaceae < 10 cfu/gTotal Coliforms absence in 1gSalmonella absence in 1gSalmonella absence in 25gHeavy metals:Chromium < 25ppbLead < 100ppbCadmium < 25ppbMercury < 10ppbArsenic < 10ppb Contaminants:BHA and BHT absenceDioxins (PCDD/F – TEQ) < 0.5pptTotal PCB < 40 μg/kg (in the fat)OrganochIorinated hydeocarbons < 10ppbAromatic hydrocarbons < 25ppbPackaging, Storage and Shelf life:200 kg IRON drums, 200 kg HDPE drums, 1000 kg IBC drums, 24ooo kg Flexitank.To be sored at ambient temperature.12 months from manufacture.
在线联系供应商
Other supplier products
|
|
Soya Lecithin For Biscuit | Soya lecithin for biscuitDescription: Substance name: soya lecithin CAS number: 8002-43-5 EC number: 232-307-... |
|
|
SOYA LECITHIN AS CAKE GEL EMULSIFIER | Soya lecithin as cake gel emulsifierDescription: Substance name: soya lecithin CAS number: 8002-43-5 EC number: 232-307-2 ... |
|
|
Modified Phospholipid | MODIFIED PHOSPHOLIPID Description: Substance name: MODIFIED PHOSPHOLIPID CAS number: 8002-43-5 EC number: 232-307-2 ... |
|
|
Soya Lecithin For Chocolate | SOYA LECITHIN FOR CHOCOLATEDescription: Substance name: soya lecithin CAS number: 8002-43-5 EC number: 232... |
|
|
Gmo Soya Lecithin | GMO SOYA LECITHIN Description: Substance name: soya lecithin CAS number: 8002-43-5 EC number: 232-307-2 ... |
