Lactic Acid
Lactic Acid Product Name:Lactic AcidPacking:25kg/drum,24MT/FCL, 22MT/FCL palletisedCAS NO:50-21-5Molecular Formula:C3H6O3Molecular Structure:Physico-chemical properties:Colorless to light yellow liquidPicture:Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Application: 1. Food industry. Mainly used for food, beverage as sour agent and taste regulator.2. Pharmaceutical industry: lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin Lin's fluid infusion.3. The cosmetics industry: can nourish skin, keep wet agent, update, PH regulator, acne, to ChiGou agent.4. Pesticide industry: lactic acid high biological activity of soil and crop, non-toxic, can be used in the production of new pesticide, environmental protection.5. The tobacco industry: moderate join lactic acid, can improve the quality of tobacco, and maintain the humidity of tobacco. 6. Other industries: besides above purposes, lactic acid is used to produce biodegradable plastics, poly lactic acid and green solvent - lactic acid methyl ethyl lactate, etc. 7. Widely used in candy, bread, beer, beverage, wine and other food industry
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CAS No.:84-80-0MF:C31H46O2color:Pale yellow to golden yellowSpecifications1)Strict quality contral and best price. 2)be exported to more than 50 co... |
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CERTIFICATE OF ANALYSISANALYSISSPECIFICATIONRESULTSRemarkAppearanceBrown fine powderCompliesVisualOdorCharacteristicCompliesOrganolepticTastedChara... |
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Conjugated Linoleic Acid (CLA) Product Name:Conjugated Linoleic Acid (CLA)Packing:25kgs/bagCAS NO:2420-56-6;Molecular Formula:C18h32o2Molecular St... |
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SpecificationsPaeonol 1;Appearance:white powder 2:Assay:99% 3:Natural extractName:paeonolum( paeonol)Latin NamePaeonia suffruticosaCAS No:552-41-0A... |
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Phytosterol (Soya sterols) Product Name:Phytosterol (Soya sterols)Packing:25kgs/bagCAS NO:83-46-5Molecular Formula: Molecular Structure: Physico-c... |
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