Chicken powder

process:

materials → mixing up → making into granules → drying → packing  → inspecting → product

main materials:

pure chicken powder, MSG, salt, yeast powder, yolk powder

Advantages and functionality:

1.no any artificial preservative

2.rich in vitamins and minerals such as Calcium,Iron

3.rich in functional polypeptide

product standard:

Sensory characteristics Appearance Light yellow and free flowing granules
Fragrance Faint scent
Flavor With the typical and harmonious flavor of chicken soup and strong fresh taste
Chemical and physical Moisture(%) ≦3.0
Salt(%) ≦40.0
Total nitrogen(%) ≧3.0
Amino nitrogen(%) ≧1.0
Hygiene index Total plate count(cfu/g) ≦5000
Coliforms(MPN/100g) ≦90
Salmonella(/g) Can't be found
As(mg/kg) ≦0.5
Pb(mg/kg) ≦1

Packaging and storage:

Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm),and then packed in Kraft carton(N.W:20kg,G.W:21kg)

Size of carton:480mm×295mm×295mm

Transportation:Please store in rain and wet proof place, can't mix store with the other strong savored goods.

Shelf life:18 months(Please see the production date on the carton)



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