Ultra-low viscosity/low molecular sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Thickener/emulsifier/gelling agent/Heat stable gelling agent potassium alginate supplier/manufacturer |
Potassium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspendi... |
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Natural colloid thickener/Emulsifier Ammonium alginate supplier/manufacturer |
Ammoniumalginateis a kind of alginate extracted from kelp alginate .the product iswhite to pale yellowpowder, nearly odorless,slowly dissolved to f... |
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Food /industry/pharmaceutical grade additives alginic acid supplier/manufacturer |
Alginic acid is a natural polysaccharide extracted from seaweed, and by the following two uronic acid from poly mix. Product as a pale yellow powde... |
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Alginate/agar/raw material for filter capsules/burst beads of smoke |
The product is a natural linear polymer material extracted from brown algae plants. It is a natural colloidal material with high stability.It can b... |
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Sodium/potassium alginate for mask powder/dental/cream/hydrogels/cosmetics products |
Refers to the cosmetics smearing, spraying or other methods applied to the surface of the human body, in order to achieve clean, skin care, beauty,... |
供应产品
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卖方: Shanghai Yifu Food Ingredients Co., Ltd |
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卖方: Shanghai Yifu Food Ingredients Co., Ltd |
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