Ultra-low viscosity/low molecular sodium alginate

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Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.

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	low phosphorous/sulfur/chloride content additives calcium alginate	White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an a...
	Ultra-low viscosity/low molecular sodium alginate	Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ...

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