Sucralose
Chinese alias: sucralose; Sucrose crystal; Chemical galactose. English name: Sucralose
CAS no. : 56038-13-2
Molecular formula: C12H19Cl3O8
Molecular weight: 397.64
Chemical name: 4, 1 ', 6 ', - chemical - 4, 1 ', 6 ', - three and a half solid milk sugar.
High Intensity: Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied.
Excellent stability: Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.
The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweeteners, very small levels of addition are necessary in order to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.
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Chinese alias: sucralose; Sucrose crystal; Chemical galactose. English name: Sucralose CAS no. : 56038-13-2 Molecular formula: C12H19Cl3O8 Molec... |
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