Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM) Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 , make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid % 13 50 Total fat acid % 37-81 Total glycerol % 8-33 Free glycerol % 4.0 Sulphated ash (% 0.5 Lead (Pb) / (mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. 25 kg/carton(5kg/bag*5) Storage and transportation Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Other supplier products
|
|
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) |
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and ho... |
|
|
Sodium Stearoyl Lactylate(SSL) |
Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot... |
|
|
Acetylated Mono- and Diglycerides (ACETEM) |
Acetylated Mono- and Diglycerides (ACETEM) Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree o... |
|
|
BREAD IMPROVER |
BREAD IMPROVER Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; C... |
|
|
Glyceryl Monolaurate (GML) |
Glyceryl Monolaurate (GML) Chemical Structure Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved ... |
供应产品
Same products
