BREAD IMPROVER
BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Index:
Moisture 12.0
ash % 30
Heavy metals Pb % 0.0010
Arsenic (As % 0.0003
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Other supplier products
|
|
Distilled Monoglyceride(DMG) |
Distilled Monoglyceride(DMG) Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol... |
|
|
Calcium Stearoyl Lactylate(CSL) |
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and ho... |
|
|
DATEM emulsifier |
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot wa... |
|
|
Propylene Glycol Esters of Fatty Acid PGMS |
Propylene Glycol Esters of Fatty Acid PGMS Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol... |
|
|
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) |
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and ho... |
供应产品
Same products
