Phospholipid
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospholipid composition is complex, It mainly contains lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidyl serine (about 15.8%), phosphatidylic acid (about 3.6%) and other phospholipids (about 10.7%).
Soybean phospholipids not only have strong emulsification, wetting and dispersing effects, but also play a very important role in promoting fat metabolism, muscle growth, nervous system development and antioxidant damage in vivo.
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Phospholipid Wholesale Price |
In general, the higher the purity of phospholipids, the better, especially in certain specific applications. High-purity phospholipids typically of... |
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Phospholipid Raw Material |
Due to their emulsifying (mixing oil and water) and stabilizing properties, phospholipids (especiallylecithin, a natural phospholipid mixture) are ... |
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Phosphatidylserine powder |
Proper packaging is essential for maintaining the quality and freshness of phosphatidylserine powder. Phosphatidylserine powder is sensitive to air... |
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Phosphatidylserine power |
Phosphatidylserine power is a group of compounds, rather than a single component because the residues of lipo ethyl phthalein vary widely depending... |
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in functional foods |
Phospholipids, as natural amphiphilic nutrients with unique structural and biological properties, play a dual role in functional foods: they act as... |
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