Phospholipid
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospholipid composition is complex, It mainly contains lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidyl serine (about 15.8%), phosphatidylic acid (about 3.6%) and other phospholipids (about 10.7%).
Soybean phospholipids not only have strong emulsification, wetting and dispersing effects, but also play a very important role in promoting fat metabolism, muscle growth, nervous system development and antioxidant damage in vivo.
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Phospholipids |
Phospholipids are not only functional additives but also valuable nutrients, contributing to human health by supporting cell membrane structure, li... |
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Phospholipid |
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospho... |
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brain |
Phosphatidylserine delivers targeted benefits for cognitive performance by optimizing neuronal membrane structure and neurotransmitter transmission... |
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Phospholipids Supplier |
The physical properties of phospholipidsSolubility: Phospholipids have a hydrophilic head and a hydrophobic tail. This amphiphilic structure determ... |
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Phospholipids as |
Phospholipids (especially those containing unsaturated fatty acids and tocopherols) exhibit mild antioxidant activity and can synergize with other ... |
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