Phospholipid
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospholipid composition is complex, It mainly contains lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidyl serine (about 15.8%), phosphatidylic acid (about 3.6%) and other phospholipids (about 10.7%).
Soybean phospholipids not only have strong emulsification, wetting and dispersing effects, but also play a very important role in promoting fat metabolism, muscle growth, nervous system development and antioxidant damage in vivo.
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Phosphatidylserine Powder |
Phosphatidylserine (PS) is a type of phospholipid that is naturally present in small amounts in certain foods, such as organ meats, fish, and soybe... |
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Phosphatidylserine |
Veterinary and Animal Health: Nutritional and Therapeutic Use Pet Cognitive Health Canine and Feline Brain Support: Supplements with PS are used to... |
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Phosphatidylserine is a major component of brain cell membranes, particularly in neurons. Studies have shown that it can enhance signal transmissio... |
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Cosmetics and Skincare: Anti-Aging and Barrier FunctionSkin Barrier RestorationLipid Bilayer Support: As a phospholipid, Phosphatidylserine strengt... |
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Phosphatidylserine |
Phosphatidylserine has amphipathic properties, meaning it has both hydrophobic and hydrophilic characteristics.It is composed of a hydrophilic glyc... |
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