Natamycin Bulk supply
In addition to the advantages of broad antibacterial spectrum and strong stability mentioned earlier, natamycin also has the characteristics of high efficiency, selective antibacterial, and low risk of drug resistance. The specific explanation is as follows:
High efficiency: Only a very low concentration can play a significant antibacterial effect. In general, the added amount of natamycin in food is usually 0.05-0.3g /kg, which can effectively inhibit the growth and reproduction of most molds and yeasts, significantly extend the shelf life of food, reduce the deterioration of food caused by microbial contamination, and thus reduce the production costs and economic losses of food enterprises.
Selective antibacterial: It has a high degree of selective inhibition on fungi, and has less effect on other microorganisms such as bacteria. This feature enables natamycin, when applied to food preservation, to inhibit harmful fungi while retaining beneficial microorganisms in food as much as possible, such as lactic acid bacteria in yogurt, which helps to maintain the microecological balance of food and maintain the unique flavor and quality of food.
Low risk of resistance: Natamycin is less likely to induce microbial resistance than some chemically synthesized antimicrobials. Its mechanism of action is relatively unique, making it difficult for microorganisms to develop resistance to it through simple gene mutations and other ways, so it can play a long-term and stable antibacterial role, and has high application value in the food industry.
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