Natamycin
Natamycin differs from other food preservatives in ingredient sources:
Natamycin is a polyene macrolide antibiotic produced by the fermentation of Streptomyces natalensis, which is a preservative of biological origin.
Other food preservatives: There are many kinds and sources. For example, benzoic acid and its sodium salts are synthetic organic compounds; Sorbate and its potassium salts can be synthesized chemically or extracted from natural substances; Lactostreptococcus is a polypeptide produced by streptococcus lactis.
Other supplier products
|
|
Natamycin Manufacturer |
Natamycin is a polyene macrolide antibiotic produced by the fermentation of microorganisms such as Streptomyces natalensis and Streptomyces glauces... |
|
|
ε-Polylysine hydrochloride |
ε-Polylysine hydrochloride is widely used in the food industry as a natural preservative due to its strong antimicrobial properties. It is ... |
|
|
Natamycin Supplier |
Natamycin differs from other food preservatives in terms of safety: Natamycin: very low acute toxicity, no genotoxicity, no adverse effects on the ... |
|
|
Nisin |
Nisin’s stability is significantly affected by interactions with food components, which alter its free concentration and ability to reach bac... |
|
|
Spectinomycin Hydrochloride and Lincomycin Hydrochloride Soluble Powder 10% 500g |
Product Name: Spectinomycin Hydrochloride and Lincomycin Hydrochloride Soluble PowderMain Ingredients: Spectinomycin Hydrochloride, Lincomycin Hydr... |
供应产品
Same products
