Natamycin
Natamycin differs from other food preservatives in ingredient sources:
Natamycin is a polyene macrolide antibiotic produced by the fermentation of Streptomyces natalensis, which is a preservative of biological origin.
Other food preservatives: There are many kinds and sources. For example, benzoic acid and its sodium salts are synthetic organic compounds; Sorbate and its potassium salts can be synthesized chemically or extracted from natural substances; Lactostreptococcus is a polypeptide produced by streptococcus lactis.
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Nisin is a natural antimicrobial peptide produced by certain strains of lactic acid bacteria, particularly Lactococcus lactis. It is widely used as... |
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Precautions for use of natamycinScope and limit of use: The scope and limit of use of natamycin are strictly regulated. For example, in China, when... |
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