Natamycin Exporter
Natamycin is different from other food preservatives in terms of antibacterial spectrum:
Natamycin: It has a high inhibitory effect on fungi such as mold and yeast, but the inhibitory effect on bacteria is weak.
Other food preservatives: Different preservatives have different antimicrobial profiles. For example, benzoic acid and its sodium salts have certain inhibitory effects on bacteria, molds and yeasts; Sorbate and its potassium salt mainly have inhibitory effects on mold, yeast and aerobic bacteria; The lactostreptococcin mainly has a strong inhibitory effect on gram-positive bacteria.
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In addition to its preservative effects, nisin can also improve food quality. It does not alter the color, aroma, flavor, or texture of the food, a... |
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Natamycin |
New products coming soon！ Welcome to inquire and book！ Food Industry Natamycin is widely used as a natural preservative to prevent the growth of fu... |
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Nisin Powder |
Key Recommendations for pH - Related StorageDry Storage: Keep nisin powder in a dry, sealed container to prevent moisture - induced pH changes.Solu... |
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