Natamycin Exporter
Natamycin is different from other food preservatives in terms of antibacterial spectrum:
Natamycin: It has a high inhibitory effect on fungi such as mold and yeast, but the inhibitory effect on bacteria is weak.
Other food preservatives: Different preservatives have different antimicrobial profiles. For example, benzoic acid and its sodium salts have certain inhibitory effects on bacteria, molds and yeasts; Sorbate and its potassium salt mainly have inhibitory effects on mold, yeast and aerobic bacteria; The lactostreptococcin mainly has a strong inhibitory effect on gram-positive bacteria.
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Natamycin differs from other food preservatives in the scope of use:
Natamycin: In China, it is allowed to be used in cheese, pastries, sauces and ... |
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Oral health is closely linked to systemic health, and oral infections (e.g., dental caries, periodontitis) are often caused by Gram-positive pathog... |
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Natamycin |
·Appearance: Natamycin is a near-white or cream-yellow crystalline powder, odorless and tasteless. ·Solubility: It is practically ins... |
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