Phosphatidylserine in bag
Functional Foods and Dietary Supplements: Nutritional and Formulation Advantages
Nutraceutical Formulations
High Bioavailability: Phosphatidylserine derived from natural sources (e.g., soy, bovine brain) is well-absorbed, with clinical studies demonstrating its efficacy at doses of 100–300 mg/day.
Versatile Delivery Forms: Easily incorporated into capsules, tablets, powders, or functional beverages. For example:
Added to “brain-boosting” supplements for students or professionals requiring mental stamina.
Included in anti-aging formulations targeting cognitive decline.
Food Fortification
Natural Ingredient Appeal: Plant-based phosphatidylserine (from soy lecithin) is suitable for vegetarian/vegan products, meeting consumer demand for clean-label ingredients.
Stability in Food Matrices: Maintains structural integrity in processed foods like breakfast bars, dairy products, or energy drinks.
Other supplier products
|
|
Phospholipid |
The phosphate head group of phospholipids contains acidic properties due to the presence of phosphate groups. This allows them to participate in ac... |
|
|
Phosphatidylserine |
Phosphatidylserine has a favorable safety profile that distinguishes it from many synthetic drugs and high-risk supplements.Endogenous origin and l... |
|
|
Phosphatidylserine Powder |
Phosphatidylserine (PS), a naturally occurring glycerophospholipid and a key component of cell membranes—especially abundant in neuronal and ... |
|
|
Phospholipids Raw Material |
Bakery products (bread, cakes, pastries) often face issues like poor dough elasticity, uneven texture, and rapid staling. Phospholipids solve these... |
|
|
in functional foods |
Phospholipids, as natural amphiphilic nutrients with unique structural and biological properties, play a dual role in functional foods: they act as... |
供应产品
Same products
