L-Threonine
Nutritional Fortification and Amino Acid Supplementation Essential Amino Acid Addition: L-Threonine is an essential amino acid for humans (cannot be synthesized in the body), so it is added to foods to improve protein quality. Fortified Cereals and Grains: Cereal proteins (e.g., wheat, corn) are often deficient in threonine, so fortification enhances their nutritional value. Bakery Products: Added to bread, noodles, and pasta to balance amino acid profiles. Animal Feed Additive: Also used in pet food and livestock feed to ensure proper amino acid ratios for growth.
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Metabolism and Safety of L-prolineMetabolic pathway: Mainly metabolized in the liver and kidneys, it is converted into glutamate hemialdehyde throu... |
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L-Methionine, as an essential sulfur-containing amino acid with diverse biological functions, has widespread applications across food nutrition, an... |
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L-Phenylalanine |
L-Phenylalanine is an essential amino acid that plays a critical role in protein synthesis and the production of important compounds in the body, i... |
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DL-Methionine is used in the food industry as a nutritional fortifier and processing aid, with applications focused on improving the nutritional qu... |
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DL-Methionine |
Acid-Base Properties of DL-MethionineDL-Methionine is a neutral amino acid, and its acid-base behavior is derived from the amphoteric nature of the... |
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