Purchase price
As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.
Other supplier products
|
|
L-Methionine |
Chemical and Physical Properties of L-Methionine L-Methionine has the molecular formula C₅H₁₁NO₂S and a molecular weight of 149.21. Its chemical s... |
|
|
Glycine |
In the fields of daily chemicals and cosmetics, glycine, due to its excellent moisturizing properties, mildness and pH regulation capabilities, has... |
|
|
DL-methionine |
The methylthio group is the most distinctive functional group in DL-methionine and can participate in substitution and addition reactions. Alkylati... |
|
|
The Quality Grade of Inositol |
Inositol is classified into four mainstream quality grades according to purity, impurity control, production specifications and applicable fields, ... |
|
|
DL-Alanine |
DL-Alanine is an α-amino acid that participates in human energy metabolism (via the glucose-alanine cycle, which helps remove excess ammonia ... |
供应产品
Same products