Purchase price
As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.
Other supplier products
|
|
DL-Alanine |
DL-Alanine is not a direct, primary food preservative like traditional preservatives (e.g., Nisin, sodium benzoate, potassium sorbate) whose core f... |
|
|
Glycine |
The main physiological functions of Glycine1. Synthesis of proteinsGlycine is one of the basic units that constitute the majority of proteins and i... |
|
|
High quality |
Biological Role An essential amino acid for humans, meaning it must be obtained from the diet. Plays a role in protein structure (e.g., forming hyd... |
|
|
DL-Methionine |
Spectral Characteristics of DL-MethionineInfrared (IR) spectrum: Characteristic absorption peaks of DL-methionine include: 3300–3500 cm⁻¹... |
|
|
L-Cysteine hydrochloride monohydrate |
L-Cysteine hydrochloride monohydrate is a chemically modified form of the amino acid L-cysteine, widely used in various industries for its unique p... |
供应产品
Same products