Purchase price
As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.
Другие товары поставщика
|
|
Sucralose |
Sucralose is a highly sweetening sweetener with excellent properties. It is a white powder product that readily dissolves in water (solubility 28.2... |
|
|
DL-Alanine Powder |
Ultraviolet (UV) light and intense visible light can accelerate the oxidation of DL-Alanine’s amino group (-NH₂), leading to the formation of... |
|
|
L-Cysteine hydrochloride monohydrate |
L-Cysteine hydrochloride monohydrate is a chemically modified form of the amino acid L-cysteine, widely used in various industries for its unique p... |
|
|
L-Methionine |
Key Notes on Sources of L-Methionine Bioavailability: L-methionine from animal sources is more bioavailable than plant sources due to the absence o... |
|
|
DL-methionine |
The methylthio group is the most distinctive functional group in DL-methionine and can participate in substitution and addition reactions. Alkylati... |
Все товары поставщика
Похожие товары