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As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.
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Forms of Phenylalanine: ·L-Phenylalanine: The natural form of phenylalanine found in food and used in supplements. ·DL-Phenylalanine ... |
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DL-Alanine |
DL-Alanine is a racemic mixture of two optical isomers: L-Alanine (L-α-alanine) and D-Alanine (D-α-alanine). As a type of α-amino... |
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L-Cysteine hydrochloride monohydrate |
Hygroscopic Properties of L-Cysteine hydrochloride monohydrateL-Cysteine hydrochloride monohydrate readily forms hydrates or dissolves in absorbed ... |
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DL-methionine powder |
DL-Methionine is used in the food industry as a nutritional fortifier and processing aid, with applications focused on improving the nutritional qu... |
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Metabolism and Safety of L-Methionine L-Methionine is absorbed in the small intestine via amino acid transporters and metabolized primarily in the ... |
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