Chocolate and confectionery
Chocolate and confectionery (candy, chocolate bars) require precise control of viscosity during processing and resistance to surface "fat bloom" (white spots caused by fat crystallization) during storage. Phospholipids are critical for optimizing these properties. Key Applications & Effects Chocolate (dark, milk, white): Addition method: Add 0.3%–0.8% deoiled lecithin (high purity, ≥90%) to melted chocolate mass during the "conching" process (a key step for texture refinement). Core roles: Reduces viscosity: Lowers the flow resistance of melted chocolate, making it easier to pour into molds (improves mold filling efficiency by ~20%) and giving the finished product a glossy surface. Prevents fat bloom: By coating cocoa butter crystals, it inhibits the formation of large, irregular crystals on the surface—extending the shelf life of chocolate by 3–6 months (e.g., from 6 months to 9–12 months under proper storage). Candy (caramel, toffee): Addition method: Add 0.1%–0.4% phospholipids to the sugar-oil mixture during caramelization. Core roles: Emulsifies sugar and butter, preventing the candy from becoming too hard or sticky—improving chewiness and reducing the "sticky-to-teeth" issue.
Other supplier products
|
|
Phospholipid Raw Material |
Phospholipids can facilitate the uniform mixing of various ingredients used in candy production, primarily due to their unique emulsifying properti... |
|
|
Phosphatidylserine |
Phosphatidylserine (PS) is a phospholipid with unique structural and biological properties, offering significant application advantages across mult... |
|
|
Phospholipid Raw Material |
Phospholipids are ubiquitous in all living organisms (plants, animals, microbes) and support life-sustaining processes:
(1) Primary Component of C... |
|
|
Phospholipid Wholesale Price |
In general, the higher the purity of phospholipids, the better, especially in certain specific applications. High-purity phospholipids typically of... |
|
|
Phospholipid manufacturer price |
Controlling phospholipid dosage is crucial to ensure the safety and efficacy of products in which phospholipids are used, whether in pharmaceutical... |
供应产品
Same products
