Nisin
Seafood products (e.g., fresh fish, shrimp, crab, surimi products, and canned seafood) are highly perishable due to their high moisture, protein content, and susceptibility to microbial contamination (e.g., Vibrio parahaemolyticus, Shewanella putrefaciens). Nisin, as a natural antimicrobial peptide, effectively inhibits Gram-positive spoilage/pathogenic bacteria in seafood, extends shelf life, and maintains product quality—with targeted applications.
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Nisin Powder Supplier |
Nisin in Canned and Processed Foods Low-Acid Canned Foods: Nisin enhances the efficacy of thermal processing, allowing lower sterilization temperat... |
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ε-Polylysine hydrochloride |
ε-Polylysine hydrochloride is considered safe for consumption in small quantities. It is a natural substance that is easily broken down by ... |
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Carbasalate Calcium Soluble Powder |
Product Name: Carbasalate Calcium Soluble Powder
Brand name: Shengxue Resuning
Main Ingredients: Carbasalate Calcium
Description: This product is a... |
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Chlortetracycline Premix |
Chlortetracycline Premix is a special feed additive that combines the advantages of chlortetracycline, an antibiotic, with premixes designed to pro... |
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Natamycin |
New products coming soon！ Welcome to inquire and book！ Food Industry Natamycin is widely used as a natural preservative to prevent the growth of fu... |
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