Nisin in seafood
Seafood products (e.g., fresh fish, shrimp, crab, surimi products, and canned seafood) are highly perishable due to their high moisture, protein content, and susceptibility to microbial contamination (e.g., Vibrio parahaemolyticus, Shewanella putrefaciens). Nisin, as a natural antimicrobial peptide, effectively inhibits Gram-positive spoilage/pathogenic bacteria in seafood, extends shelf life, and maintains product quality—with targeted applications.
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Nisin Price |
Nisin is a natural antimicrobial peptide produced by the bacterium Lactococcus lactis.It has potent antimicrobial properties, particularly against ... |
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Regulatory Standards and Dosage Limits of Nisin |
Global regulatory agencies have established strict usage standards for Nisin:FAO/WHO: The acceptable daily intake (ADI) is set at 0–3300 IU/k... |
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Natamycin 7681-93-8 |
New products coming soon！ Welcome to inquire and book！ Medical Applications Natamycin is used as an antifungal medication, particularly for treatin... |
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Nisin in Beverages |
Application in Beverages: Controlling Heat-Resistant Spores and Microbial GrowthBeverages (e.g., fruit juices, beer, functional drinks) face risks ... |
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Nisin Factory direct sales |
Nisin is a natural antimicrobial peptide produced by certain strains of lactic acid bacteria.It has potent antimicrobial properties, particularly a... |
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