Red Yeast Rice 2% Monacolin
Specification: 2% Monacolin by HPLC
Latin Name: Monascus purpureus
Part Used: Fruit
Appreance:Brown red powder
Extract Solvent:Ethanol& Water
Origin: China
Shelf life: 2 Years
Pesticides Residue:Meet USP<561>; or EC (No.) 396/2005
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1.Help for High Cholesterol
2.Less Muscle Fatigue Symptoms
3.Possible Obesity Aid
4.PReduction in Biomarkers of Oxidative Stress
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