Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.

河北圣雪大成药业有限公司成立于1997年，总部位于中国河北省石家庄市，拥有两家全资子公司和四个生产基地。主要生产乳链菌肽、盐酸ε-聚赖氨酸、硫酸粘菌素可溶性粉、卡巴匹林钙可溶性粉、盐酸土霉素可溶性粉、维生素C可溶性粉等主要产品。

产品:

	ε-Polylysine hydrochloride	ε-Polylysine hydrochloride is a naturally occurring antimicrobial peptide that is commonly used as a food preservative. It is a polymer of ...
	ε-Polylysine hydrochloride	One of the key benefits of ε-Polylysine hydrochloride as a food preservative is its ability to inhibit the growth of a wide range of microo...
	ε-Polylysine hydrochloride	Despite its many potential benefits, however, there are some concerns about the safety of ε-Polylysine hydrochloride, particularly with reg...
	ε-Polylysine hydrochloride	ε-Polylysine hydrochloride is widely used in the food industry as a natural preservative due to its strong antimicrobial properties. It is ...
	ε-Polylysine hydrochloride	One of the key advantages of using ε-Polylysine hydrochloride as a preservative is that it is a natural substance that is easily broken dow...
	ε-Polylysine hydrochloride	In addition to its use as a preservative, ε-Polylysine hydrochloride is also used as a natural flavor enhancer in some food products. Its a...
	ε-Polylysine hydrochloride	ε-Polylysine hydrochloride is considered safe for consumption in small quantities. It is a natural substance that is easily broken down by ...
	Nisin 500g/1Kg/25Kg	Nisin, also known as lactococcin or transliterated as "Nisin," is a widely used natural antimicrobial peptide. Below is a detailed product introduc...
	Nisin Supplier	Solubility: Nisin's solubility varies with pH. For example: In water (pH = 7), its solubility is 49.0 mg/ml In 0.02M hydrochloric acid, its solubil...
	Nisin	Antimicrobial Characteristics ·Inhibition Range: Nisin is effective against many Gram-positive bacteria that cause food spoilage, such as Cl...
	Nisin	Applications ·Food Preservation: Nisin is widely used as a natural preservative in meat products, dairy products, plant protein foods, canne...
	Nisin	Safety ·Non-toxic and Safe: Nisin is a safe, non-toxic, and highly effective natural preservative. Once ingested, it is easily broken down b...
	Natamycin	Basic Properties Product Name: Natamycin CAS Number: 7681-93-8 Molecular Formula: C33H47NO13 Molecular Weight: 665.73 EINECS Number: 231-683-5 Cate...
	Natamycin	·Appearance: Natamycin is a near-white or cream-yellow crystalline powder, odorless and tasteless. ·Solubility: It is practically ins...
	Natamycin	Chemical Properties ·Natamycin has a polyene planar macrolide structure. The conjugated double bonds interact through van der Waals forces w...
	Natamycin	Applications ·Food Preservation: Natamycin is used as a preservative in the food industry to extend shelf life. It can prevent mold and spoi...
	Natamycin	Natamycin, being a sensitive and specialized compound, requires careful handling and storage during transportation to maintain its stability and ef...
	Nisin	Nisin is a natural antimicrobial peptide produced by certain strains of lactic acid bacteria.It has potent antimicrobial properties, particularly a...
	Nisin	Nisin exhibits outstanding performance in food preservation due to its potent antimicrobial properties, which make it effective against a broad spe...
	Food additive	Nisin remains active over a broad pH range, making it suitable for application in acidic as well as neutral or mildly alkaline foods.This pH tolera...
	Nisin	Nisin is a natural antimicrobial peptide produced by the bacterium Lactococcus lactis.It has potent antimicrobial properties, particularly against ...
	Nisin	Nisin is sometimes used in fruit juices and beverages to control the growth of spoilage microorganisms.It provides an additional layer of protectio...
	Nisin	Nisin is commonly added to dairy products for its antimicrobial properties, which help control the growth of spoilage and pathogenic bacteria.The a...
	Nisin Quality Manufacturer	In some cases, the addition of nisin allows dairy products to be preserved without the need for extensive heat treatment. Heat treatment can affect...
	Nisin	Nisin is a natural antimicrobial peptide produced by certain strains of the bacterium Lactococcus lactis.It has been widely used as a food preserva...
	Nisin	Nisin is considered a natural preservative because it is derived from the fermentation of bacteria. As a result, it aligns with consumer preference...