Nisin

Antimicrobial Characteristics
·Inhibition Range: Nisin is effective against many Gram-positive bacteria that cause food spoilage, such as Clostridium botulinum, Staphylococcus aureus, Streptococcus pyogenes, Listeria monocytogenes, and Bacillus cereus. It is particularly effective against spore-forming Gram-positive bacteria. Under specific conditions, such as acidic environments, it can also kill certain Gram-negative bacteria.
·Mode of Action: Nisin's antimicrobial effect is achieved by disrupting the normal function of the bacterial cell membrane, causing membrane permeability, nutrient leakage, and membrane potential reduction, ultimately leading to the death of pathogenic and spoilage bacteria.

Other supplier products

	Nisin 500g	The antibacterial mechanism of Nisin does not affect human cellsNisin exerts its antibacterial effect by destroying the cell membranes of bacteria,...
	Nisin Powder Supplier	Advantages in Food ApplicationsNatural Origin: Derived from bacteria, it aligns with consumer demand for "clean label" ingredients, avoiding synthe...
	Nisin in Dairy Products	Application in Dairy Products: Preventing Rancidity and Mold GrowthDairy products (e.g., cheese, milk, yogurt) are sensitive to microbial spoilage&...
	Nisin 500g	Safety risk control and precautions of NisinDosage compliance: The usage limits stipulated in regulations such as GB 2760 must be strictly followed...
	Nisin	Antimicrobial Characteristics ·Inhibition Range: Nisin is effective against many Gram-positive bacteria that cause food spoilage, such as Cl...

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