Sweet And Vinegar Cured Ginger
Use a vegetable peeler or mandolin to slice the ginger into thin strips. Transfer to a bowl and sprinkle with salt. Stir until well combined. Set aside for 30 minutes to allow the salt to extract excess liquid. Use your hands to squeeze any excess liquid from the ginger. Transfer the sweet and vinegar ginger to a sterilised jar.
Website:
Other supplier products
|
|
|
Thanks to our 12 gari dice Commandments,Website:, you know how and why to eat gari dice, the pickled ginger that comes with your sushi. Ever wonder... |
|
|
|
In Indian cuisine,Website:, ginger dice is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and me... |
|
|
|
Myoga (Zingiber mioga 'Roscoe') appears in Japanese cuisine; the flower buds are the part eaten.Another plant in the Zingiberaceae family,Website:,... |
|
|
|
We'd be glad to supply different packages and flavors as requested. Our products are from materials to tabletop usage.Feature and applicationNatura... |
|
|
|
Descriptions:We are offering high quality vinegar sushi ginger that is widely used as seasoning or condiment .And it gives delicious in taste and r... |
供应产品
Same products
