White Pickle Vegetable
The British Journal of Cancer released an online 2009 meta-analysis of research on white pickle vegetable as increasing the risks of esophageal cancer. The report,Website:, citing limited data in a statistical meta analysis, indicates a potential two-fold increased risk of oesophageal cancer associated with Asian pickled vegetable consumption. Results from the research are described as having "high heterogeneity" and the study said that further well-designed prospective studies were warranted.Some common fungi can facilitate the formation of N-nitroso compounds, which are strong oesophageal carcinogens in several animal models.[12] Roussin red methyl ester,[13]a non-alkylating nitroso compound with tumour-promoting effect in vitro, was identified in pickles from Linxian in much higher concentrations than in samples from low-incidence areas. Fumonisin mycotoxins have been shown to cause liver and kidney tumours in rodents.
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In China,Website:, sliced or whole ginger root is often paired with savory dishes such as fish, and chopped ginger root is commonly paired with mea... |
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In Indian cuisine,Website:, ginger dice is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and me... |
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"sour salted ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It hel... |
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Salted ginger slice compliments all Sushi dishes and many other Japanese dishes and salads. Sushi Ginger also known as Gari in Japan is intnded to ... |
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Buy approximately 6 4 oz. (118ml) canning jars,Website:, to hold and preserve your white ginger slice. Sterilize the cans and lids before you start... |
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