Gari Stick
About gari stick1. Natural yellow and uniform color,Website:, good hardness, good yield rate, easy storage. Common sizes are 2.5mm * 2.5mm * 30mm or 2.5mm * 2.5mm * natural length.2. The raw materials are high quality "saturated salt" preserved raw ginger, containing about 6% of the citric acid and without adding any additives, the coloring and seasoning can be customized.3. our processing equipments are imported from Japan and raw materials are all from our own bases our company registered in the CIQ(The State Administration for Entry-Exit Inspection and Quarantine), the pesticide residues are in full compliance with Japanese standards, we are qualified to apply for all the inspection and quarantine documents for importers custom clearance, your order will be easy and assured here.
Other supplier products
|
|
|
China is home to a huge variety of pickle vegetable slice. including radish,Website:, baicai (Chinese cabbage, notably suan cai, la bai cai, pao ca... |
|
|
|
Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetab... |
|
|
|
Singapore,Website:, Indonesian and Malaysian pickle vegetable dice, called acar, are typically made out of cucumber, carrot, bird's eye chilies, an... |
|
|
|
In Indonesia,Website:, a beverage called wedang jahe is made from natural color ginger slice and palm sugar. Indonesians also use ground ginger roo... |
|
|
|
In Hungary the main meal (lunch) usually goes with some kind of pickle vegetable stick (savanyúság) but they are commonly consumed at other times o... |
供应产品
Same products
