Cured Ginger Stick
Cured ginger stick is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditionally, kombu, a dried seaweed, is also used to provide extra flavor. Because pickled ginger has a high vinegar content -- which is what gives it its sour taste -- it may help reduce body weight as well as overall body fat. A study in a 2009 issue of "Bioscience, Biotechnology and Biochemistry" found that including vinegar regularly in the diet led to lower overall body weight, a smaller waist circumference and less overall body fat. However, as the study used a 15-milliliter vinegar supplement per day, more than is commonly found in a serving of pickled ginger, pickled ginger alone may not produce the same effects.
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In Britain,Website:, sour pickle vegetable and pickled eggs are often sold in pubs and fish and chip shops. Pickled beetroot, walnuts, and gherkins... |
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In Indonesia,Website:, a beverage called wedang jahe is made from natural color ginger slice and palm sugar. Indonesians also use ground ginger roo... |
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Weifang Kaiyue Foods Co., Ltd. was found in 2005,Website:, Locating in the Weifang High-tech industry development zone. It is a Professional manuf... |
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Sweet gair is usually very potent,Website:, and typically known as a hot, fragrant kitchen spice. We only grow Organic Hawaiian Yellow Ginger, whic... |
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China is home to a huge variety of pickle vegetable slice. including radish,Website:, baicai (Chinese cabbage, notably suan cai, la bai cai, pao ca... |
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