Vinegar Gari
Vinegar gari (ガリ?) is a type of tsukemono (pickled vegetables). It is sweet,Website:, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for vinegar gari because of its tender flesh and natural sweetness. Vinegar Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi. Or alternatively before or after the meal.Some people may eat the sushi by placing the gari on top of the sushi, although this is not traditional.When traditionally prepared, gari typically has a pale yellow to slightly pink hue from the pickling process. Only very young ginger will develop the slight pink tint.[1] Many brands of commercially produced gari are artificially colored pink (often by E124 or beet juice), either to intensify the color or because the ginger used is too mature to turn pink upon pickling.As a form of ginger, gari has minor anti-microbial properties, which may be useful when consuming raw food.
Other supplier products
|
|
|
In Hungary the main meal (lunch) usually goes with some kind of pickle vegetable stick (savanyúság) but they are commonly consumed at other times o... |
|
|
|
Use a vegetable peeler or mandolin to slice the ginger into thin strips. Transfer to a bowl and sprinkle with salt. Stir until well combined. Set a... |
|
|
|
In Indonesia,Website:, a beverage called wedang jahe is made from natural color ginger slice and palm sugar. Indonesians also use ground ginger roo... |
|
|
|
White cured ginger is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditional... |
|
|
|
On the island of Corfu,Website:, Greece, a traditional drink called τσιτσιμπύρα (tsitsibira), a type of ginger beer, is made. The people of Corfu a... |
供应产品
Same products
