Cured Ginger Stick
Cured ginger stick is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditionally, kombu, a dried seaweed, is also used to provide extra flavor. Because pickled ginger has a high vinegar content -- which is what gives it its sour taste -- it may help reduce body weight as well as overall body fat. A study in a 2009 issue of "Bioscience, Biotechnology and Biochemistry" found that including vinegar regularly in the diet led to lower overall body weight, a smaller waist circumference and less overall body fat. However, as the study used a 15-milliliter vinegar supplement per day, more than is commonly found in a serving of pickled ginger, pickled ginger alone may not produce the same effects.
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Sour Pickle Vegetable |
In Britain,Website:, sour pickle vegetable and pickled eggs are often sold in pubs and fish and chip shops. Pickled beetroot, walnuts, and gherkins... |
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Sweet Sushi Ginger |
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Original Pickle Vegetable |
Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetab... |
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Original Sushi Ginger |
1) We can offer new crop Preserved fruits,Website:, original sushi ginger. the packing is 10kgs/carton with two bags or 20kgs/carton with four bags... |
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Sweet And Vinegar Sliced Ginger |
Oral or topical uses of sweet and vinegar sliced ginger to treat various disorders,Website:, such as nausea or arthritis pain, are under research, ... |
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