Vitamin A
Vitamin A, or retinol, is essential for the proper maintenance of the functional and structural integrity of epithelial cells, and it plays a major role in epithelial differentiation. Bone development and growth in children have also been linked to adequate vitamin A intake. Vitamin A, when reduced to the aldehyde 11-cis-retinal, combines with opsin to produce the visual pigment rhodopsin. This pigment is present in the rods of the retina and is partly responsible for the process of dark adaptation.
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ERYTHRITOL |
Erythritol used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythritol is used as a na... |
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Vitamin B9 |
Vitamin B9, also known as folic acid, is an essential food ingredient in our food supply.It is a water-soluble Vitamins, which is vulnerable to ult... |
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Glyceryl Monostearate (GMS) |
Glycerol monostearate (GMS) is an anionic emulsifier with an HLB value of 3-5.It has the functions of emulsifying, anti-starch aging, and controlli... |
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Diacetyl Tartaric Acid Esters of Mono-and DiglyceridesDiacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) |
DATEM has strong emulsifying, dispersing and anti-aging functions.It is a good emulsifier and dispersant. |
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ETHYL LACTATE |
Ethyl lactate is an edible flavor allowed in my country, and is often used in the preparation of fruit flavors, lactic acid foods and wine flavors. |
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