Nisin 25KG
Nisin maintains strong antibacterial activity under heat treatment conditions, especially in acidic environments (pH < 5)—a key advantage for processed foods that require thermal processing (e.g., pasteurization, canning). This stability addresses a major challenge of many natural preservatives (e.g., some plant extracts) that lose efficacy when exposed to high temperatures: Enables milder heat processing: By retaining activity after heating, nisin can supplement thermal treatments—for example, in canned acidic foods (e.g., canned tomatoes, pickles) or pasteurized milk. This allows manufacturers to reduce the intensity or duration of heat processing (e.g., lowering pasteurization temperatures from 72°C to 65°C), which preserves heat-sensitive nutrients (e.g., vitamin C, B vitamins) and maintains food texture (e.g., preventing over-softening of canned vegetables) while still inhibiting heat-resistant bacterial spores (e.g., Clostridium botulinum spores). Suitable for multi-step processing workflows: Nisin remains stable during common food processing steps such as mixing, homogenization, and packaging, ensuring its antibacterial effect persists from production to the end of the product’s shelf life. This adaptability makes it compatible with diverse food categories, from dairy and meat to beverages and plant-based products.
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Basic Properties Product Name: Natamycin CAS Number: 7681-93-8 Molecular Formula: C33H47NO13 Molecular Weight: 665.73 EINECS Number: 231-683-5 Cate... |
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Acute and Chronic Toxicity: Acute toxicity studies show that Nisin has an LD₅₀ > 5000 mg/kg in rodents (oral administration), indicating extreme... |
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Since Nisin was approved for use by the FDA in 1969, it has been applied in the global food industry for over 50 years. During this period, there h... |
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Nisin’s stability is significantly affected by interactions with food components, which alter its free concentration and ability to reach bac... |
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Nisin is a natural antimicrobial peptide that is widely used in the food industry as a preservative. It is a safe and effective alternative to synt... |
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