中间发酵室
Intermediate proofer
esigned to intermediate proofing of
dough pieces after deviding
Variable pre-proving times from 4 to 22 minutes.
Electrical flour sprinkling device
Ultra-violet light.
Automatic loading and unloading of pieces
The intermediate provers are available in 2 basic shapes:-
The Box prover which is an up and down transportation of the dough products in pockets, the size only being restricted by the ceiling height of the bakery. This shape of prover usually takes up more floor space but is a more cost effective design.
The ‘L’ shaped prover (known as an up and over) has a small base frame where the products are loaded into the prover and then they are transported in pockets up and then over the top of the downstream bakery equipment. Legs support the section of prover above the downstream bakery equipment. This prover is a more complex design but the footprint is kept to a minimum.
Other supplier products
|
举缸机 |
Automatic spiral mixer with lifter.
while retaining all its strength and operating features. Therefore, it reduces dough working time and makes i... |
|
面包烤盘 |
Stainless Steel Hamburger Tray Stainless Steel and Non-sticking Stainless Steel Hamburger Tray Stainless Steel and Non-sticking Hot Dog Tray Stai... |
|
大型全自动分割滚圆机 |
Gentle dough handling when dividing and rounding is absolutely essential for the good quality of the final product. The Rex automat also makes poss... |
|
自动分割机 |
YTD-30
VOLTAGE(V):380-3
POWER(KW):1.5
WEIGHT RANGE(G):40-400
OUTPUT: 1200-2400 /H
WEIGHT(KG):550
EXTERNALDIMENSIONS:
1850X850X1700(MM)
PAC... |
|
隧道烤炉 |
we have gas and electric tunnel oven
The output of all bread-making systems, batch or continuous, is usually keyed to the oven, probably the most... |
供应产品
Same products