隧道烤炉
we have gas and electric tunnel oven
The output of all bread-making systems, batch or continuous, is usually keyed to the oven, probably the most critical equipment in the bakery. Most modern commercial bakeries use either the tunnel oven, consisting of a metal belt passing through a connected series of baking chambers open only at the ends, or the tray oven, with a rigid baking platform carried on chain belts. Other types include...
We are a chinese manufacturing company specializing in exporting bakery machine (bread machines) like automatic line for bread, rotary oven,tunnel oven, storm oven,slicer machines, planetary mixers, spiral dough mixer ,proofer ,deck oven , dough sheeter, water chiller, dough divider and rounder ,rack and all kinds of tray (bakeware).
Other supplier products
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面包切片机 |
31Toast slicer Voltage: 220V Power: 0. 18kw Weight: 90kgs .
We are a chinese manufacturing company specializing in exporting bakery machine (brea... |
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和面机 |
The reasonable different speed between the bowl and beater makes the dough mixed evenenough and can draws the dough to the max. And improves the dr... |
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面包醒发室 |
yt series proffers are manufactured by our company recently and keeping ahead in the same trade.Adopting the aluminum alloy molding frame and the p... |
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中间发酵室 |
Intermediate proofer
esigned to intermediate proofing of
dough pieces after deviding
Variable pre-proving times from 4 to 22 minutes.
Electrica... |
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面包生产线 |
We are a chinese manufacturing company specializing in exporting bakery machine (bread machines) like automatic line for bread, rotary oven,tunnel ... |
供应产品
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