Ceramic Santoku knife
Ceramic Santoku knife
Ceramic chef santokuknife is popular to so many consumers, it can't leave the exquisite technology and careful attitude. Bohao is a Chinese santoku knife factory, we can offer you custom coated santoku knife, good budget santoku knifeand professional santoku knife.
4 inch ceramic chinese santoku knifecuts through small vegetables and fruits with ease.
Types Of Ceramic Santoku knife
Ceramic 4 Inch Santoku Knife
It has many advantages such as anti-rust and bacteria-inhibiting, high hardness and wear-resisting, lightness, and sharpness.
Ceramic 6 Inch Santoku Knife
Tough quality of precision ceramics. Ceramic knife excellent non-metal, so that it has the quality of never rust, we do not have to worry about residual water stains will make the knife body rust.
Ceramic Santoku Knife Care Instructions
Do not cut, chop, knock, pry, fall and impact with a knife, and do not use the knife as a lever.
Put the ceramic chef and santoku knife seton the tool rest, knife holder or other stable environments;
Do not try to sharpen the ceramic santoku kitchen knife by yourself;
Do not place the kitchen knife too close to the fire source, so as to avoid deformation of the plastic handle;
The blade can be soaked in kitchen bleach if it is stained or stained.Do not wipe with metal cleaning balls, as the blade may become black due to the action of metal powder.
Frequently Asked Questions on Ceramic Santoku Knife
Q
How to use a ceramic Santoku knife?
A
The tip of ceramic classic santoku knifehardly leaves the chopping board and only needs to lift the back part of the knife, similar to the use of guillotine knife. So the santoku knife is very suitable for cutting basil, French parsley, cilantro and other western spices. There is a more classic cutting method is to use the tip of the knife to pull.
Q
Do chefs use ceramic santoku chef knife set?
A
Japanese-style Santoku is designed for those who love Oriental food.This Japanese chef's knife is perfect for cutting or chopping vegetables or herbs.When cooking food in a pan, it is ideal for preparing ingredients.
Q
Can you use a santoku knife for sushi
A
It’s ok. Use for santoku knife including cutting sushi, meat, fish, and vegetables.
If you want to buy common kitchen tools, please contact us.
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