Ginger Dice
In Indian cuisine,Website:, ginger dice is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger dice also has a role in traditional Ayurvedicmedicine. It is an ingredient in traditional Indian drinks, both cold and hot, including spicedmasala chai. Fresh ginger dice is one of the main spices used for making pulse and lentil curries and other vegetable preparations. Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter. Ginger powder is used in food preparations intended primarily for pregnant ornursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger dice is also consumed in candied and pickled form.
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Ginger Stick |
In Japan,Website:, ginger stick is pickled to make beni shoga and gari or grated and used raw on tofu or noodles. It is made into a candy called sh... |
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Pink Gari |
ROWN ON THE HAWAIIAN ISLAND OF KAUAIOur farm is located on the beautiful North Shore of Kauai,Website:, with rich organic soil, year-round sunshine... |
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Sweet Gari |
Sweet gair is usually very potent,Website:, and typically known as a hot, fragrant kitchen spice. We only grow Organic Hawaiian Yellow Ginger, whic... |
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Original Pickle Vegetable |
Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetab... |
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Sour Salted Ginger |
"sour salted ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It hel... |
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