Original Pickle Vegetable
Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetable for out-of-season use and for long journeys,Website:, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy the resulting flavors. Pickling may also improve the nutritional value of food by introducing B vitamins produced by bacteria.[5]The term pickle is derived from the Dutch word pekel, meaning brine. In the U.S. and Canada, and sometimes Australia and New Zealand, the word pickle alone almost always refers to a pickled cucumber, except when it is used figuratively. It may also refer to other types of original pickle vegetable such as "pickled onion", "pickled cauliflower", etc. In the UK, pickle, as in a "cheese and pickle sandwich", may also refer to Ploughman's pickle, a kind of chutney.
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Sweet Salted Ginger |
Karen lived in the Japan in the 1990s and writes with an infectious verve. I bought two hands of ginger,Website:, about 1.5 times the amount she ca... |
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Sweet Sliced Ginger |
Sweet sliced ginger produces a hot,Website:, fragrant kitchen spice.[6] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are... |
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Sweet Gari |
Sweet gair is usually very potent,Website:, and typically known as a hot, fragrant kitchen spice. We only grow Organic Hawaiian Yellow Ginger, whic... |
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Original Pickle Vegetable |
Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetab... |
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Sweet Cured Ginger |
Stir the rice wine vinegar,Website:, water and sugar in a small saucepan over medium heat until the sugar dissolves. Increase heat to high. Bring t... |
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