Original Cured Ginger
Original cured ginger,Website:, including pickled ginger, isn't usually consumed in large quantities making its nutritional value minimal. A 1 oz. serving of ginger root provides slightly less than 5 percent of the daily recommended value of potassium, magnesium, copper, manganese and vitamin B6. Cooking or pickling ginger may reduce the nutrients.
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Sliced Cured Ginger |
Sliced cured ginger is served with Asian dishes,Website:, such as sushi, as a palate cleanser. The root is eaten in between pieces of the raw fish ... |
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Pickle Vegetable Dice |
Singapore,Website:, Indonesian and Malaysian pickle vegetable dice, called acar, are typically made out of cucumber, carrot, bird's eye chilies, an... |
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Gari Dice |
Thanks to our 12 gari dice Commandments,Website:, you know how and why to eat gari dice, the pickled ginger that comes with your sushi. Ever wonder... |
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Pickle Vegetable Bar |
South Asia has a large variety of pickle vegetable bar (known as achar in Assamese,Website:, Punjabi, Hindi, Bengali, uppinakaayi in Kannada, lonac... |
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Vinegar Gari |
Vinegar gari (ガリ?) is a type of tsukemono (pickled vegetables). It is sweet,Website:, thinly sliced young ginger that has been marinated in a solut... |
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