Original Cured Ginger
Original cured ginger,Website:, including pickled ginger, isn't usually consumed in large quantities making its nutritional value minimal. A 1 oz. serving of ginger root provides slightly less than 5 percent of the daily recommended value of potassium, magnesium, copper, manganese and vitamin B6. Cooking or pickling ginger may reduce the nutrients.
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Vinegar gari (ガリ?) is a type of tsukemono (pickled vegetables). It is sweet,Website:, thinly sliced young ginger that has been marinated in a solut... |
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Ginger or ginger root is the rhizome of the plant Zingiber officinale,Website:, consumed as adelicacy, medicine, or spice. It lends its name to its... |
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Product NameSushi ginger sliceBrandKY or customer's brand acceptedSpecification50g-100g,Website:, 100g-150g, 150g-200g ,200g-250g, 250g up, mix, mi... |
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Sushi Ginger bar has been used as a natural remedy for many ailments for centuries. Now,Website:, science is catching up and researchers around the... |
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Myoga (Zingiber mioga 'Roscoe') appears in Japanese cuisine; the flower buds are the part eaten.Another plant in the Zingiberaceae family,Website:,... |
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