Isolated soybean protein
soy protein isolate powder ( Sheng Wang 600) in northeast China to adopt high-quality, non-genetically modified soybean as raw material, through-the-art equipment and production technology from processing. Products with a gel to form strong, high-strength adhesive, emulsifying properties, solubility, water, oil-based security features such as better use can be widely used in a variety of meat, meat products to improve the organizational structure to improve The quality of meat products.Hold water, oil in particular have a strong will greatly improve product quality, production rate and reduce the cost of products to give enterprises better economic benefits.
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Isolated soybean protein |
soy protein isolate powder ( Sheng Wang 600) in northeast China to adopt high-quality, non-genetically modified soybean as raw material, through-th... |
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