Electric Sugar Melting Machine,Chocolate Melting Machine, Syrup Cooker, Caramel Cooker
Electric Sugar Melting Machine,Chocolate Melting Machine, Syrup Cooker, Caramel Cooker Candy Machine Electric Sugar Melting Boiling Machine Model Number:ATJF/DR 1010 Power(W):15kw/21kw volume:50L/100L Dimension(L*W*H):1120*1135*1300mm PRODUCT DETAILS Quick Details Condition: New Place of origin: Beijing, china (mainland) Brand name: Kaihong Model number: Atjf/dr 1010 Application: Candy Voltage: 380v~415v Power(w): 15kw/21kw Dimension(l*w*h): 1120*1135*1300 Certification: Ce Warranty: 12 months After-sales service provided: Engineers available to service machinery overseas Temperature range: 50~200 centigrade Dia. Of barrel: 500mm Volume: 50l/100l Working conditions: Temp.:0~35 centigrade, m.c.:≤75%rh Packaging & delivery Packaging details: Fumigation free box Delivery detail: 10~35 days Induction heating What is induction heating and its advantages? Induction heating is the most advanced heating technology in the heating world. Induction heating results from the direct application of two physical laws, the lenz law and The joule effect: Any electrically conductive material, placed in a variable magnetic field, is the site of induced Electric currents,called eddy currents.due to the joule effect (p =r x i² ),these currents dissipateheat in the material in which they appears. For example, the application of induction heating in the deep fryer kettle(picture below) The coils generate a changing magnetic field in a certain space, where the kettle was placed. The changing magnetic field causes induced eddy current in the kettle, whose material is eletrically conductive material. The eddy currents dissipate heat in the kettle. So from the macro perspectives, the kettle is the heating source and heats the food directly. Compared with traditional heating method, gas heating and electrothermal heating. In induction heating, the kettle generates heat. It is the heating source just like fire in gas heating and electric tubes in electothermal heating. But the kettle heat the food directly while fire and electric tubes have to transfer their heat to other heating medium, such as air or heat transfer oil. Through a series of transfer process, a lot of heat lost. Heat transfer process in food heating The less heat transfer process, the less heat Loss,the less thermal lag and the faster heat speed. Product description Advantages of the machine : 1. Energy saving. The heating efficiency can be as high as 95%. 2. Heating fast. Temperature rising speed: 1℃/s 3. Heating evenly. Every spot of the heating area is of the same temperature. 4. Accurate temperature control. Highest temperature: 280 ℃, temperature accuracy:±1 ℃. 5. Durable. All stainless steel of food quality. German based quality. Working life of the machine: 8~12 years.
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