Dewatering and Drying System

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The section of dewatering and drying has come to final steps of cassava processing, the vacuum dehydrator can remove as much moisture as possible and the flash dryer can dry the wet starch to the low moisture content of no more than 13% to achieve the starch storage standard. The hydraulic press can remove as much moisture as possible and the cassava Garri fryer can roast the wet Garri to the low moisture content of no more than 13% to achieve the Garri storage standard.

Finally, the cake is discharged from the drum to a conveyor or chute to the next process step. The filtrate and air pulled through the medium flow through internal filtrate pipes and pass through the rotary valve and into the filtrate receiver. The liquid stream is separated from the vapor stream in the receiver. The liquid filtrate is then pumped to the next step in the process.

The cassava dewatering machineis widely used for the dehydration in starch, modified starch, medicine, food, chemical industry etc, low energy consumption, small area, friendly operation, and stable running.

The principle of Flash Drying is to evaporate surface moisture instantaneously. It is well-known fact that the surface area of wet lump increases as the size of lump decreases. The wet cake is disintegrated into fines to increase the surface area.

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