High Concentration Rock Sugar Flavor Pure Sweet Used for Tea Dessert and Coffee
Definition & Composition
1. Core flavor composition
Pure sweet taste: almost 100% sucrose crystal, pure sweet taste without impurity. Lack of brown sugar caramel flavor and mineral sense of cool taste: crystalline structure brings a slightly dissolved release of cool feeling: suitable for mint, chrysanthemum and other cool ingredients
Flavor carrier: Its own flavor neutral, can perfectly foil the original taste of other ingredients
2. Physical characteristics
Large crystal structure: transparent crystalyellowish crystal.
Dissolution characteristics: slow dissolution, suitable for a long time simmering cold water dissolution rate is slower than white sugar
3. Product form
Crystal rock candy: Traditional block/pellet
Rock sugar powder: instant product
Ice syrup: Pre-dissolved liquid product
Flavor rock sugar: Add osmanthus, chrysanthemum and other compound flavor
Application:
1. Traditional medicinal diet and health products
Tonic soup: white fungus soup, pear soup, bird's nest, peach gum and other high-grade tonic sweeteners in the medicine: to reconcile the bitterness of Chinese medicine to enhance the efficacy of some herbs
2. Beverage application
High-end tea drinks: rock sugar chrysanthemum tea, osmanthus rock sugar drink
Specialty coffee: rock sugar latte, ice drop coffee sweetener wine modulation: cocktail sugar edge decoration, plum wine and other brewing sweeteners
3. Desserts and sweets
Traditional dessert: rock sugar gourd, sugar fruit
Modern confectionery: Clear hard candy, crystal sugar crafts
4. Cooking applications
Braised dishes: rock sugar braised meat, sweet and sour spare ribs, stewed products: give bright color, balance salty and umami taste
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