Natural Fennel Oil Flavor Bread Cookie Pastry Fresh Flavor
Definition & Composition
1. Flavor characteristics
Sweet and spicy: mainly from Trans-Anethole, with a sweetness similar to licorice. Cool feeling: A refreshing smell from a small amount of cineulin. Warm woody note: slightly complex aroma of Anisaldehyde and Limonene.
2. Ingredient source
Natural extraction: Extraction of essential oil from fennel seeds or star anise by steam distillation or supercritical CO2.
3. Physical form
Liquid (mainly oil-soluble, partially water-soluble emulsification type). Powder (spray dried or β-cyclodextrin embedded for solid drinks).
4. Stability
High temperature resistance is good (fennel brain boiling point 234°C), but it is easy to oxidize under long-term light. It should be kept sealed away from light to prevent deterioration of the aroma.
Application:
1. Food Industry
Baking: fennel bread, biscuits, Christmas pastries. Candy: fennel candy, licorice candy, chewing gum.
Meat products: sausage, marinated flavor. Dairy products: fennel flavored ice cream, yogurt.
2. Drink
Alcoholic drinks: aniseed, vermouth. Non-alcoholic beverages: fennel tea, flavored soda.
3. Condiments
Compound spices: five-spice powder, curry powder, gravy bag. Sauce: Used for seafood dipping and salad dressing to enhance flavor.
4. Medicine & Oral Care
Medicines: stomach-strengthening tablets, cough syrup. Toothpaste/mouthwash: provides a refreshing aroma.
Отправить запрос, связаться с поставщиком
Другие товары поставщика
 |
Sesame Oil Flavor Is Used in Soy Sauce Complex Flavoring Enhance Aroma | Definition & Composition1. Flavor characteristics: Has a strong aroma of toasted sesame, slightly nutty and scorched, some products may have a ... |
 |
Peanut Oil Flavor for The Base of Peanut Butter Complex Seasoning Pot | Definition & Composition1. Flavor characteristicsNutty aroma: Strong aroma of roasted peanuts, slightly sweet and greasy. Charred/roasted (for ... |
 |
Onion Oil Flavor Compound Dressing Salad Dressing Is a Rich DIP | Definition & Composition1. Flavor characteristicsFresh onion aroma: Spicy, slightly sweet, with a pungent aroma characteristic of sulfides (suc... |
 |
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot | 1. Flavor characteristicsSoy sauce/Bean flavor: A strong flavor produced by soybean fermentation (mainly from amino acids and peptides). Ester arom... |
|
|
Natural Fennel Oil Flavor Bread Cookie Pastry Fresh Flavor | Definition & Composition1. Flavor characteristicsSweet and spicy: mainly from Trans-Anethole, with a sweetness similar to licorice. Cool feelin... |
