L-Threonine
L-Threonine is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used in food at typical fortification levels. Its use must comply with regional food additive standards (e.g., EU Regulation No. 1334/2008 for food flavorings). Precursor for Food Additives: Serves as a starting material for synthesizing other food ingredients, such as: Threonine-based peptides for flavor enhancement. Nutraceuticals (e.g., compounds with anti-inflammatory or immune-boosting effects).
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The Application of Inositol in the Food Industry |
Inositol, as a natural and safe functional food ingredient and a vital vitamin‑like nutrient, has been widely applied in the modern food industry d... |
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L-Lysine monohydrochloride |
Basic Molecular and Structural Characteristics
Molecular weight: 182.65 g/mol (free L-lysine: 146.19 g/mol; the hydrochloride moiety increas... |
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L-proline |
Basic informationStructural characteristics: The molecular structure of L-proline is rather unique. Its α -amino group is an imine, and the h... |
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L-proline |
The biological functions of L-prolineProtein structure maintenance: L-proline is one of the 20 common amino acids that make up proteins. Its cyclic... |
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L-threonine |
L-threonine can enhance the flavor and seasoning Umami and Sweetness Modulation: L-Threonine has a slightly sweet taste and can enhance the overall... |
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