L-Threonine
L-Threonine is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used in food at typical fortification levels. Its use must comply with regional food additive standards (e.g., EU Regulation No. 1334/2008 for food flavorings). Precursor for Food Additives: Serves as a starting material for synthesizing other food ingredients, such as: Threonine-based peptides for flavor enhancement. Nutraceuticals (e.g., compounds with anti-inflammatory or immune-boosting effects).
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L-Phenylalanine Manufacturer |
Uses of L-Phenylalanine 1. Precursor to Neurotransmitters: ·Dopamine: L-Phenylalanine is converted into tyrosine, which in turn is used to p... |
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DL-methionine powder |
DL-Methionine is used in the food industry as a nutritional fortifier and processing aid, with applications focused on improving the nutritional qu... |
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DL-methionine |
The carboxyl group in DL-methionine can undergo esterification, amidation, and decarboxylation reactions under specific conditions.Esterification r... |
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L-proline |
The basic information of L-proline1. Chemical structureMolecular formula: C₅H₉NO₂Molecular weight: 115.13 g/molStructural features: The α -am... |
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L-proline |
Basic informationStructural characteristics: The molecular structure of L-proline is rather unique. Its α -amino group is an imine, and the h... |
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