L-Threonine
L-Threonine is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used in food at typical fortification levels. Its use must comply with regional food additive standards (e.g., EU Regulation No. 1334/2008 for food flavorings). Precursor for Food Additives: Serves as a starting material for synthesizing other food ingredients, such as: Threonine-based peptides for flavor enhancement. Nutraceuticals (e.g., compounds with anti-inflammatory or immune-boosting effects).
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DL-Alanine |
DL-Alanine is generally recognized as safe (GRAS) by regulatory bodies like the U.S. Food and Drug Administration (FDA) and the European Food Safet... |
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L-Lysine monohydrochloride |
Melting Point and Thermal Properties of L-Lysine monohydrochloride
Melting point (decomposition point): 263–264 °C (dec.). L-lysine mono... |
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Specific Application Fields of Inositol |
Specific Application Fields of Inositol 1. Food and Functional Nutrition Industry As a natural nutritional fortifier and vitamin B-group substance,... |
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The Application of Inositol in the Food Industry |
Inositol, as a natural and safe functional food ingredient and a vital vitamin‑like nutrient, has been widely applied in the modern food industry d... |
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L-Threonine |
L-Threonine is an essential amino acid with specific physical properties that influence its behavior in biological systems and industrial applicati... |
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