L-Threonine
L-Threonine is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used in food at typical fortification levels. Its use must comply with regional food additive standards (e.g., EU Regulation No. 1334/2008 for food flavorings). Precursor for Food Additives: Serves as a starting material for synthesizing other food ingredients, such as: Threonine-based peptides for flavor enhancement. Nutraceuticals (e.g., compounds with anti-inflammatory or immune-boosting effects).
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L-leucine |
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Glycine |
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L-Threonine |
Physical Properties of L-Threonine Molecular Formula C₄H₉NO₃ (molecular weight: 119.12 g/mol). Appearance and State White to off-white crystalline ... |
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Due to its mild sweetness and low calorie content, DL-Alanine is used as apartial sugar substitutein low-sugar or sugar-free foods, helping to main... |
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