Nisin as a natural antimicrobial peptide
Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its strong inhibitory effect on Gram-positive bacteria (the main cause of food spoilage), high safety (GRAS-certified globally), and compatibility with various food processing technologies. Its applications cover multiple food categories, with targeted mechanisms to extend shelf life and maintain food quality.
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Nisin |
Antimicrobial Characteristics ·Inhibition Range: Nisin is effective against many Gram-positive bacteria that cause food spoilage, such as Cl... |
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Nisin |
Nisin exhibits outstanding performance in food preservation due to its potent antimicrobial properties, which make it effective against a broad spe... |
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Nisin as a GRAS substance |
As a GRAS (Generally Recognized as Safe) substance, Nisin is non-toxic, non-residue, and metabolized into amino acids in the human body. Its use a... |
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Natamycin 7681-93-8 |
Natamycin can be used to treat local or systemic fungal infections. For example, made eye drops can be used to treat eye fungal infections, made va... |
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Natamycin |
Applications ·Food Preservation: Natamycin is used as a preservative in the food industry to extend shelf life. It can prevent mold and spoi... |
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