Nisin as a natural antimicrobial peptide
Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its strong inhibitory effect on Gram-positive bacteria (the main cause of food spoilage), high safety (GRAS-certified globally), and compatibility with various food processing technologies. Its applications cover multiple food categories, with targeted mechanisms to extend shelf life and maintain food quality.
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Nisin 500g 1kg 25kg |
Nisin is a natural antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. It is a member of the cl... |
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Nisin as a natural antimicrobial peptide |
Nisin, a natural antimicrobial peptide derived from Lactococcus lactis, serves as a high-efficiency, safe preservative in meat products, with key r... |
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Nisin |
Nisin is sometimes used in fruit juices and beverages to control the growth of spoilage microorganisms.It provides an additional layer of protectio... |
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Nisin |
Nisin is a naturally occurring antimicrobial peptide produced by certain strains of lactic acid bacteria, primarily Lactococcus lactis.It is common... |
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Chlortetracycline Premix 10% |
Product Name: Chlortetracycline Premix 10%Main Ingredient: ChlortetracyclineDescription: This product is a brown or brownish granule (powder) witho... |
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