Sucralose
Sucralose is a highly sweetening sweetener with excellent properties. It is a white powder product that readily dissolves in water (solubility 28.2g, 20℃), with a sweetness 600 times that of sugar, and has a pure and distinct sweet flavor. The sweetness characteristic curve almost overlaps with that of sugar. Sucralose is a non-nutritive strong sweetener. It is hardly absorbed in the human body and has a calorie value of zero. Its properties are stable, and its crystalline product remains stable for 4 years when stored at 20℃ under dry conditions.
In aqueous solutions, within the pH range of soft drinks (pH 3-5) and at normal temperatures, Sucralose is one of the most stable strong sweeteners among all. It can be stored for more than a year without any changes.
Другие товары поставщика
|
|
L-Tryrosine |
L-Tryrosine is a non-essential amino acid that plays important roles in the human body. Here is a detailed introduction:
Basic Information
Chemica... |
|
|
L-Phenylalanine Manufacturer |
Uses of L-Phenylalanine 1. Precursor to Neurotransmitters: ·Dopamine: L-Phenylalanine is converted into tyrosine, which in turn is used to p... |
|
|
The Quality Grade of Inositol |
Inositol is classified into four mainstream quality grades according to purity, impurity control, production specifications and applicable fields, ... |
|
|
L-Threonine |
Chemical Properties of L-Threonine Amino Acid Structure Contains an amino group (-NH₂), a carboxyl group (-COOH), and a hydroxyl-containing side ch... |
|
|
N-Acetyl-L-Cysteine |
N-Acetyl-L-Cysteine is a derivative of the amino acid L-cysteine and serves as a precursor to glutathione, a powerful antioxidant. NAC has a wide r... |
Все товары поставщика
Похожие товары
