Sucralose
Sucralose is a highly sweetening sweetener with excellent properties. It is a white powder product that readily dissolves in water (solubility 28.2g, 20℃), with a sweetness 600 times that of sugar, and has a pure and distinct sweet flavor. The sweetness characteristic curve almost overlaps with that of sugar. Sucralose is a non-nutritive strong sweetener. It is hardly absorbed in the human body and has a calorie value of zero. Its properties are stable, and its crystalline product remains stable for 4 years when stored at 20℃ under dry conditions.
In aqueous solutions, within the pH range of soft drinks (pH 3-5) and at normal temperatures, Sucralose is one of the most stable strong sweeteners among all. It can be stored for more than a year without any changes.
Other supplier products
|
|
High quality L-Phenylalanine |
Forms of Phenylalanine: ·L-Phenylalanine: The natural form of phenylalanine found in food and used in supplements. ·DL-Phenylalanine ... |
|
|
L-Threonine |
L-Threonine is an essential amino acid with specific physical properties that influence its behavior in biological systems and industrial applicati... |
|
|
DL-Alanine |
DL-Alanine is generally recognized as safe (GRAS) by regulatory bodies like the U.S. Food and Drug Administration (FDA) and the European Food Safet... |
|
|
DL-Alanine |
DL-Alanine can interact with proteins and starches in food, modifying their structure to improve texture and stability—especially in processe... |
|
|
Xanthan Gum |
1. Introduction Xanthan gum, also known as yellow gum, Hansheng gum, xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced b... |
供应产品
Same products
