Sucralose
Sucralose is a highly sweetening sweetener with excellent properties. It is a white powder product that readily dissolves in water (solubility 28.2g, 20℃), with a sweetness 600 times that of sugar, and has a pure and distinct sweet flavor. The sweetness characteristic curve almost overlaps with that of sugar. Sucralose is a non-nutritive strong sweetener. It is hardly absorbed in the human body and has a calorie value of zero. Its properties are stable, and its crystalline product remains stable for 4 years when stored at 20℃ under dry conditions.
In aqueous solutions, within the pH range of soft drinks (pH 3-5) and at normal temperatures, Sucralose is one of the most stable strong sweeteners among all. It can be stored for more than a year without any changes.
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